MOULD x PINOT PALOOZA 2026 will return to Sydney with artisan cheese, Pinot Noir tastings and a weekend celebrating flavour and craftsmanship.
MOULD x PINOT PALOOZA 2026 brought together Australia's finest artisan cheese makers and Pinot Noir producers for a weekend of indulgence, discovery and celebration. Featuring more than 50 varieties of artisan cheese and over 50 expressions of Pinot Noir from Australia, New Zealand and beyond, the festival offered unlimited tastings and the opportunity to connect directly with passionate producers. From creamy bries and aged cheddars to elegant cool-climate wines, every tasting revealed something new. The relaxed atmosphere, knowledgeable exhibitors and diverse range of food and beverage offerings made for an enjoyable and educational experience. Whether you're a seasoned wine enthusiast, a dedicated cheese lover or simply looking for a unique day/evening out, MOULD x PINOT PALOOZA delivers a memorable celebration of flavour, craftsmanship and community. It remains one of Australia's premier food and wine festivals and a must-visit event for anyone passionate about exceptional produce.
There are few pairings more iconic than cheese and wine, and MOULD x PINOT PALOOZA 2026 proved exactly why. Bringing together artisan cheesemakers and Pinot Noir producers from across Australia and beyond, the festival transformed The Hordern Pavilion into a vibrant playground for food and wine lovers. From the moment I arrived, the atmosphere was buzzing with excitement as guests explored tasting stations, chatted with producers and discovered new favourites throughout the day.
A Showcase of Australia's Finest Cheeses
One of the event's greatest strengths was the incredible variety of artisan cheeses available for tasting. With more than 50 varieties on offer, there was something to suit every palate. From soft, creamy cheeses to bold, mature and intensely flavoured varieties, each producer showcased the quality and diversity of Australia's thriving artisan cheese industry.
What made the experience particularly enjoyable was the opportunity to speak directly with the makers. Their enthusiasm and knowledge added a personal touch, helping visitors understand the craftsmanship and passion behind every product.
Discovering the Diversity of Pinot Noir
Running alongside MOULD was PINOT PALOOZA, featuring more than 50 expressions of Pinot Noir from Australia, New Zealand and international wine regions. The variety was remarkable, with each wine offering its own distinctive character and style.
The opportunity to meet winemakers and producers elevated the experience beyond a simple tasting event. Learning about regional influences, production methods and flavour profiles added depth to every glass and encouraged guests to explore wines they may not have otherwise considered.
The Perfect Pairing Experience
The true highlight of the festival was experimenting with cheese and wine pairings. Discovering how different flavours complemented one another created a memorable and interactive experience. A rich, aged cheddar paired with a vibrant cool-climate Pinot Noir was a standout combination that perfectly demonstrated why these two products have become such a celebrated match.
The festival's relaxed format encouraged exploration without feeling rushed, allowing visitors to revisit favourites and continue discovering new combinations throughout the session.
Atmosphere, Value and Festival Enjoyment
MOULD x PINOT PALOOZA successfully balanced education and entertainment. The spacious venue provided a comfortable environment despite the large crowds, while additional food vendors, specialty producers and beverage options ensured there was always something new to discover.
The ticket price represented excellent value, with unlimited tastings included alongside a commemorative stemless wine glass, wine tote and cooler bag for purchases. The welcoming atmosphere made the event accessible to everyone, regardless of their level of wine or cheese knowledge.
Final Verdict
MOULD x PINOT PALOOZA 2026 SYDNEY – that I attended at The Hordern Pavillion in Sydney delivered an outstanding celebration of artisan produce, bringing together exceptional cheeses, world-class Pinot Noir and passionate producers under one roof. The event offered a unique opportunity to taste, learn and connect while enjoying a relaxed and friendly festival atmosphere. Whether attending as a food enthusiast or simply looking for a memorable evening out, this festival is a standout experience that continues to earn its place as one of Australia's premier food and wine events.
Event Details
Event Title: MOULD x PINOT PALOOZA 2026
Event Date: 12–14 June 2026
Event Time: Various Session Times
Event Location: The Hordern Pavilion, Moore Park, Sydney NSW
Future Show Dates:
- Melbourne: 3–5 July 2026
- Perth: 7–9 August 2026
- Adelaide: 28–30 August 2026
Reviewand Photos by: Ellie Seymour