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Celebrate Father's Day at Chophouse with a feast built around exceptional Australian beef and the finest seasonal produce.
Join us on Sunday 6 September for our regular à la carte menu, alongside a selection of Father's Day specials featuring premium Sher Wagyu cuts.
From indulgent bites to share through to a signature 800g F1 rib on the bone, there’s something to make Dad’s day memorable.
Enhance your experience with our curated whisky tasting and take home a gift for Dad with our Chophouse socks, available exclusively for the occasion.
Here's what's included for Dad:
Complimentary Wagyu slider for every Dad
Complimentary whisky tasting - Maker's Mark Star Hill Farm Premium Whisky on pour for every Dad
Limited edition Chophouse socks for every Dad
Delicious specials, including a 800g F1 Rib on the Bone (MB6–7, 400-day grain-fed) – $250
Avoid Dad disappointment and grab a place to celebrate the big man.
Date: Sunday, 6 September 2026
Time: 12:00 PM
Booking: www.chophousesydney.com.au
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Venue
Chophouse Sydney, 25 Bligh St, Sydney NSW 2000, Australia