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Celebrate Dad with a relaxed spring lunch at Estate Vaucluse House, surrounded by the beautiful gardens of one of Sydney’s most historic estates.
Enjoy a seasonal choice menu designed for a long Sunday lunch, with four entrées, four mains and four desserts to choose from. Highlights include gin-cured Spencer Gulf kingfish, beef cheek croquette, roasted sirloin and seasonal dishes showcasing the best of Australian produce.
A beautiful setting, generous food and an afternoon made for celebrating Dad with family and friends.
Price:
$65 per person – Two Courses
$80 per person – Three Courses
$25 – Children’s Meal including main, dessert & soft drink
Date: Sunday, 6 September 2026
Booking: www.estatevauclusehouse.com.au
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Venue
Estate Vaucluse House