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Celebrate Father's Day with an elegant dining experience overlooking Sydney Harbour.
For one special day, Aria presents a four-course set menu centred around a beautifully prepared wagyu beef Wellington, showcasing refined technique and exceptional seasonal produce.
Begin with snacks on arrival, followed by yellowfin tuna tartare with caper, padron peppers and almond, before the centrepiece of wagyu beef Wellington with chestnut mushrooms and heirloom spinach. Shared sides of Kadwell potato mash and velvet lettuce accompany the meal, finishing with a chocolate, malt, caramel and hazelnut dessert.
Price: $175 per person | over 12 years, $55 children's menu | under 12 years old
Date: Sunday, 6 September 2026
Time: From 12:00 PM
Booking: www.ariasydney.com.au
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Venue
Aria Restaurant Sydney, 1 Macquarie St, Sydney NSW 2000, Australia