Information
Vive la France! Celebrate Bastille Day in The Alcoves
Join us as The Alcoves transforms into a little corner of France for a special Bastille Day Lunch celebrating French food, wine and culture.
Guests will enjoy a three-course French-inspired menu featuring classics such as French Onion Soup, Beef Bourguignon, Coq au Vin, Crêpes Suzette and Tarte Tatin, with selected French wines available to complement the occasion.
Adding to the atmosphere will be French-themed decorations, music, trivia, lucky draw prizes and a Tin Can Bowls competition to complete the experience.
To bring an extra touch of Parisian charm to the afternoon, accordionist Julie Accordion will perform French songs from table to table.
Whether you’re a devoted Francophile or simply enjoy delicious French food and wine, this promises to be a fun and convivial celebration.
MENU
Entrée
French onion soup with crusty baguette
or
Tartiflette with endive salad
Main
Beef Bourguignon
or
Coq au vin
Dessert
Tarte tatin with double cream
or
Crêpes Suzette with vanilla bean ice cream
Please contact us if you have any specific dietary requirements.
Book Tickets: https://events.humanitix.com/bastille-day-lunch-sydney-cbd?c=whatsonsydney
Image Gallery
Venue
Castlereagh Boutique Hotel @ 169 Castlereagh St, Sydney NSW 2000, Australia
Price
$69 per person + Booking Fee
Bookings
02 9284 1007 or 02 9284 1006 | www.thecastlereagh.com.au
