WoW Wines of the World Evening | Wine Dinner

Travel through Europe by the glass at Cellos Grand Dining Room
Five-Course European Wine Pairing Dinner
By popular demand, we’re delighted to introduce an evening wine event hosted in the elegant surrounds of Cellos Grand Dining Room.

Led by the inimitable James Herriott, one of Australia’s most respected wine industry figures, this specially curated evening will take guests on a culinary journey through some of Europe’s most celebrated wine regions, featuring premium wines from France, Italy, Germany and Portugal, expertly paired with a five-course menu.

From Champagne and Burgundy to Barbaresco, Riesling and a 10-Year-Old Port, James will guide guests through each wine, sharing stories, insights and tasting notes, with plenty of opportunity for questions and discussion throughout the evening.

Guests will also have the opportunity to order their favourite wines on the night, with convenient delivery direct to their door.

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Canapé
Rockmelon wrapped salted haloumi, pomegranate molasses
Charles Heidsieck Brut Reserve Champagne NV, Champagne, France

Entrée
Duck rillette
Sourdough crisps, pickled red onion, juniper, candied orange
Albert Bichot Macon Milly Lamartine (Chardonnay), Burgundy, France
and
Philippe le Hardi Mercurey les Cheneaults (Pinot Noir), Burgundy, France

Main
Saffron tagliatelle
Braised beef short rib, pecorino romano, gremolata
Salad of radicchio, orange and fennel
Fontanabianca Barbaresco DOCG (Nebbiolo), Piedmont, Italy

Dessert
Zwetschgenknödel
Doughnuts filled with plum jam, vanilla bean custard
Schloss Johannisberg Rotlack Riesling, Rheingau, Germany

Cheese
Truffled brie, quince paste, fresh pear, crostini
Sandemann 10-year-old Port, Porto, Portugal

Booking Link: www.events.humanitix.com